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Entrepreneurial development in the production sphere of the regions of the Republic of Kazakhstan

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dc.contributor.author Utegenov, Yerkebulan
dc.contributor.author Seitkhozhina, Jamilya
dc.contributor.author Ryspekova, Madina
dc.contributor.author Utegenova, Zhuldyz
dc.date.accessioned 2024-09-09T10:03:18Z
dc.date.available 2024-09-09T10:03:18Z
dc.date.issued 2022
dc.identifier.issn 1337-0960
dc.identifier.other doi.org/10.5219/1718
dc.identifier.uri http://rep.enu.kz/handle/enu/16112
dc.description.abstract In recent years, in connection with the rise of prices for resources the aggravation of the competition, the concept of enterprise performance management has begun to be actively used. The process of financial diagnostics and assessment of the security level in economic entities' activities is one of the most debatable in the scientific community. This research aimed to study the entrepreneurial development in the milk production sphere in Kazakhstan and to find the most effective tools for ensuring the financial security of enterprises. The databases of the Bureau of national statistics of the Agency for strategic planning and reforms of the Republic of Kazakhstan and the Eurasian Economic Commission were used as the study materials. The main methods were the resource and functional approach, integrated, and financial risk. Within the framework of this study, the dairy industry of Kazakhstan was investigated. Industrial enterprises operate in challenging economic conditions. Therefore, the managerial decisions should be directed towards strengthening the financial and property status and developing strategic potential capable of adapting to unfavourable environmental factors. The scientific novelty of the study lies in the fact that the presence of an organic link between the economic situation in the state and the profit margins requires an increase in the efficiency of using the production capabilities of the enterprise. The study's practical significance lies in using the findings and developments as recommendations for improving the economic aspects of dairy enterprises. ru
dc.language.iso en ru
dc.publisher Potravinarstvo Slovak Journal of Food Sciences / ru
dc.relation.ispartofseries vol. 16;p. 55-68
dc.subject production efficiency ru
dc.subject dairy industry ru
dc.subject regional economy ru
dc.subject strategic potential ru
dc.subject financial security ru
dc.title Entrepreneurial development in the production sphere of the regions of the Republic of Kazakhstan ru
dc.type Article ru


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