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Technology of Multi-stage Sterilization of Raw Materials with the Production of Feed Meal of High Biological Value

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dc.contributor.author Iskakov, Ruslan Maratbekovich
dc.contributor.author Iskakova, Assel Maratbekovna
dc.contributor.author Issenov, Sultanbek Sansyzbaevich
dc.contributor.author Beisebekova, Dinara Maratbekovna
dc.contributor.author Khaimuldinova, Altyngul Kumashevna
dc.date.accessioned 2024-09-12T04:41:13Z
dc.date.available 2024-09-12T04:41:13Z
dc.date.issued 2019-03
dc.identifier.issn 2581-690X
dc.identifier.other doi.org/10.22207/JPAM.13.1.33
dc.identifier.uri http://rep.enu.kz/handle/enu/16224
dc.description.abstract The article is devoted to the study of the sterilization of waste materials and animal feed meal. It was revealed that at the last stage of waste processing of animal origin, as a result of fine grinding in the crusher, feed meal of low biological value is obtained. As a result of research, a technology of multistage sterilization of raw materials has been developed with obtaining feed meal of animal origin of high biological value due to cooking-sterilization (stage 1), drying-sterilization (stage 2), steam sterilization (stage 3). As a result of the final sterilization, i.e. steam sterilization of feed meal from animal waste revealed that when the temperature drops below 110 °C and sterility is not achieved when the warm-up time is less than 25 minutes and when the temperature rises above 134 °C and the warm-up time is more than 50 minutes, the degradation of the sterilized materials begins. It is revealed that the total number of microbes in 1 g of flour is completely eliminated due to the use of multistage sterilization technology. ru
dc.language.iso en ru
dc.publisher Journal of Pure and Applied Microbiology ru
dc.relation.ispartofseries 13(1);307-312
dc.subject Animal feed meal ru
dc.subject sterilization ru
dc.subject bacteria ru
dc.title Technology of Multi-stage Sterilization of Raw Materials with the Production of Feed Meal of High Biological Value ru
dc.type Article ru


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