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ПросмотрAgricultural and Biological Sciences по теме "antioxidant"

ПросмотрAgricultural and Biological Sciences по теме "antioxidant"

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  • Mukhamejanova, Akmaral; Alikulov, Zerekbay; Shapekova, Nelya; Aubakirova, Karlygash; Mukhtarov, Abilkhas (Potravinarstvo Slovak Journal of Food Sciences, 2021)
    In the present, the consequences of nitrate pollution of the environment are very pronounced. In humans and animals, microorganisms can reduce nitrates to nitrites, which cause cancer. Purified and homogeneous xanthine ...

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