dc.contributor.author | Serikbaev, Anuar Ersinovich | |
dc.date.accessioned | 2023-07-10T11:24:23Z | |
dc.date.available | 2023-07-10T11:24:23Z | |
dc.date.issued | 2022-04-12 | |
dc.identifier.isbn | 978-601-337-674-5 | |
dc.identifier.uri | http://rep.enu.kz/handle/enu/3725 | |
dc.language.iso | en | ru |
dc.publisher | L.N.Gumilyov Eurasian National University | ru |
dc.subject | Restaurant business | ru |
dc.subject | Kazakhstan | ru |
dc.subject | Astana | ru |
dc.subject | Transition | ru |
dc.subject | Case study | ru |
dc.title | MAIN DIRECTIONS OF RESTAURANT BUSINESS DEVELOPMENT IN KAZAKHSTAN | ru |
dc.type | Article | ru |