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Fatty acid compositions of different organs of Alhagi Pseudalhagi (M.Bieb.) Desv. Ex B. Keller & Shap

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dc.contributor.author Kokoraeva, A.
dc.contributor.author Baisalova, G.
dc.contributor.author Azimbay, M.
dc.contributor.author Azhikhanova, Zh.
dc.contributor.author Mendaliyev, G.
dc.contributor.author Tukhmetova, Zh.
dc.contributor.author Torsykbayeva, B.
dc.contributor.author Аtimtaіkyzy, A.
dc.contributor.author Abdіkalykov, R.
dc.contributor.author Iztleu, N.
dc.date.accessioned 2023-08-21T09:47:20Z
dc.date.available 2023-08-21T09:47:20Z
dc.date.issued 2022
dc.identifier.issn 2616-6771
dc.identifier.uri http://rep.enu.kz/handle/enu/5260
dc.description.abstract By employing gas chromatography, the fatty acid contents were determined in the root, stem, and leaf of A. pseudalhagi. The composition of fatty acids varied among the organs of A. pseudalhagi. The unsaturation percentages for each part were 47.78%, 48.17%, and 44.12%, respectively. The dominant fatty acid in leaves and stems was palmitic acid. The content of palmitic acid in these organs varied from 19.25% to 19.69%. The other major fatty acids were γ-linolenic acid in the leaves and lignoceric, oleic acids in the roots. Moreover, ω-6 and ω-3 polyunsaturated fatty acids were found, including cis-linoleic, α-linolenic, and eicosapentaenoic acids. ru
dc.language.iso en ru
dc.publisher L.N.Gumilyov Eurasian National University ru
dc.subject Saturated ru
dc.subject polyunsaturated fatty acids ru
dc.subject gas chromatography ru
dc.subject “rapid” transmethylation method ru
dc.subject A. Pseudalhagi ru
dc.title Fatty acid compositions of different organs of Alhagi Pseudalhagi (M.Bieb.) Desv. Ex B. Keller & Shap ru
dc.type Article ru


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