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Quality assurance and food safety an important State task

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dc.contributor.author Bayhozhaeva, B.U.
dc.contributor.author Abenova, А.А.
dc.date.accessioned 2023-05-30T11:02:15Z
dc.date.available 2023-05-30T11:02:15Z
dc.date.issued 2019
dc.identifier.issn 2616-7263
dc.identifier.uri http://rep.enu.kz/handle/enu/1251
dc.description.abstract This article discusses the issues of food quality and safety. The purpose of the study is to analyze the study of state policy in the field of quality and food safety. Improving the quality of products in modern conditions is one of the key economic and political tasks. Therefore, a set of measures such as standardization, state control over its quality, organization of product testing and confirmation of conformity are aimed at its solution. Quality assurance and food safety is the task of the development of society and the state, aimed at improving the quality of life. ru
dc.language.iso en ru
dc.publisher L.N.Gumilyov Eurasian National University ru
dc.subject safety ru
dc.subject quality ru
dc.subject technical regulations ru
dc.subject confirmation of compliance ru
dc.subject product testing ru
dc.subject standardization ru
dc.subject state control ru
dc.title Quality assurance and food safety an important State task ru
dc.type Article ru


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